Stuffed onions

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 medium-sized onions
150 g Double cream cream cheese with pepper
1 Egg Yolk
2 TABLESPOONS Milk
7-10 Tbsp Basil
7-10 Tbsp Aluminium foil
7-10 Tbsp Grease

Directions

1
Onions peel, lengthwise halve. Carefully hollow out. Chop the hollowed out finely. Mix with cream cheese, egg yolk and milk. Place on greased aluminium foil. Grill for about 8 minutes. Garnish with basil as desired
2
Plate: Palatine ceramics
3
Glove: Fraling

Nutrition Facts

KCAL
170 kcal

CARBS
7 g

FATS
12 g

PROTEINS
6 g

Categories & Tags

MiscellaneousvegetarianBarbecue