Obatzter

Name: Obatzter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 red onion; 1 collar Chives; 250 g Camembert; 75 g soft butter; 150 g Low-fat curd; 2-3 TEASPOONS Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 4 Pretzels (approx. 50 g each)

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 red onion
1 collar Chives
250 g Camembert
75 g soft butter
150 g Low-fat curd
2-3 TEASPOONS Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
4 Pretzels (approx. 50 g each)

Directions

1
Peel and finely chop the onion. Wash the chives, shake dry and, except for a few stalks for garnishing, cut into fine rolls.
2
Cut the cheese into pieces and mix finely with butter, curd and paprika in the universal chopper. Stir in the onion and chive rolls. Season to taste with salt and pepper.
3
Arrange Obatzter in a bowl and garnish with chives. Add pretzels.