Camembert with marjoram dressing

Name: Camembert with marjoram dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3-4 Stem(s) Marjoram; 1 TABLESPOON Capers; 2 TABLESPOONS Cider vinegar; 1 TEASPOON Dijon mustard; 1 TEASPOON Sugar; 7 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 2 discs wholemeal bread (à approx. 40 g); 1 red onion; 4 (150 g each) Camembert

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3-4 Stem(s) Marjoram
1 TABLESPOON Capers
2 TABLESPOONS Cider vinegar
1 TEASPOON Dijon mustard
1 TEASPOON Sugar
7 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
2 discs wholemeal bread (à approx. 40 g)
1 red onion
4 (150 g each) Camembert

Directions

1
Wash the marjoram, shake dry and remove the leaves from the stalks, except for something to garnish. Drain capers and chop.
2
Mix vinegar, mustard and sugar. Fold in 4 tablespoons of oil in a thin stream. Stir in capers and chopped herbs. Season to taste with salt and pepper. Set aside.
3
Cut bread into cubes. Heat 3 tablespoons of oil in a frying pan. Fry the bread cubes for about 2 minutes while turning them until crispy. Drain on kitchen paper. Peel onion and cut into fine rings.
4
Cut the cheese into slices.
5
Place the cheese in a fan shape on a plate. Spread the dressing, onion rings and bread cubes on top. Garnish with remaining marjoram.