Roasted nut bread with avocado tartar

Name: Roasted nut bread with avocado tartar
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 red onion; 1 Garlic clove; 1 small pot of coriander; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil; 2 ripe, not too soft avocado; 7-10 Tbsp a few squirts of Tabasco; 8 discs Nut bread

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 red onion
1 Garlic clove
1 small pot of coriander
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil
2 ripe, not too soft avocado
7-10 Tbsp a few squirts of Tabasco
8 discs Nut bread

Directions

1
Peel and finely dice the onion and garlic. Wash the coriander, shake dry, chop the leaves finely, except for a little to garnish. Mix onions and garlic with lemon juice, salt, pepper and coriander.
2
Stir in 2 tablespoons of oil.
3
Cut the avocados in half, remove the seeds, remove the flesh from the skin and dice. Mix the ingredients carefully, season with Tabasco.
4
Spread bread thinly with oil. Heat a large pan. Roast the bread in it one after the other while turning. Arrange tartar and bread, garnish with coriander.