Roasted wholemeal bread with tomato-goat cream cheese

Name: Roasted wholemeal bread with tomato-goat cream cheese
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 TABLESPOON Olive oil; 4 discs Wholemeal bread; 3 Stem(s) Thyme; 150 g Fresh goat cheese; 1-2 TEASPOONS liquid honey; 7-10 Tbsp salt and pepper; 2 Tomatoes; 7-10 Tbsp some rocket leaves

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 TABLESPOON Olive oil
4 discs Wholemeal bread
3 Stem(s) Thyme
150 g Fresh goat cheese
1-2 TEASPOONS liquid honey
7-10 Tbsp salt and pepper
2 Tomatoes
7-10 Tbsp some rocket leaves

Directions

1
Heat the oil in a frying pan and fry the slices of bread in portions on each side. Let it cool down.
2
Wash the thyme, dab dry and pluck the leaves from the stems. Stir cream cheese, thyme and honey until smooth. Season to taste with a little pepper.
3
Wash the tomatoes, dice them finely and season with salt and pepper. Wash the rocket, shake dry, chop a little smaller. Mix with the tomatoes. Spread slices of bread with cream cheese and sprinkle with tomato and rocket mixture.