Juicy vegetable skewers with fiery salsa

Name: Juicy vegetable skewers with fiery salsa
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Zucchini (ca. 175 g); 1 yellow and red peppers (approx. 200 g each); 1/2 (approx. 100 g) Vegetable Onion; 8 (approx. 120 g) cherry tomatoes; 8 (approx. 150 g) Mushrooms; 5-6 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 chili pepper; 2 TABLESPOONS White wine vinegar; 1 package (500 g) chunky tomatoes; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Chilli powder; 1 Garlic clove; 125 g Fresh cream; 7-10 Tbsp spring onions and chives; 7-10 Tbsp flat leaf parsley; 8 wooden skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Zucchini (ca. 175 g)
1 yellow and red peppers (approx. 200 g each)
1/2 (approx. 100 g) Vegetable Onion
8 (approx. 120 g) cherry tomatoes
8 (approx. 150 g) Mushrooms
5-6 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 chili pepper
2 TABLESPOONS White wine vinegar
1 package (500 g) chunky tomatoes
7-10 Tbsp Cayenne pepper
7-10 Tbsp Chilli powder
1 Garlic clove
125 g Fresh cream
7-10 Tbsp spring onions and chives
7-10 Tbsp flat leaf parsley
8 wooden skewers

Directions

1
Clean and wash the zucchini and peppers. Cut the zucchini into thick slices and the bell peppers into pieces. Peel onion and cut into pieces. Clean, wash and dry the tomatoes. Wash and clean the mushrooms if necessary.
2
Skewer vegetables alternately on wooden skewers. Drizzle with 3-4 tablespoons of olive oil. Season with salt and pepper and let it soak in a little. Fry on a grill for 10-12 minutes, turning occasionally.
3
In the meantime, cut the chilli pepper lengthwise, remove the seeds and cut into small pieces. Mix vinegar, remaining oil and chili and stir into the chunky tomatoes. Season with salt, cayenne pepper and chilli powder.
4
Peel and finely chop the garlic. Mix crème fraîche and garlic and season with salt and pepper. Arrange vegetable skewers and dips on a plate. Sprinkle dips with slices of spring onion and chives and serve garnished with parsley.