Pecorino cheese and vegetable packs

Name: Pecorino cheese and vegetable packs
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 yellow zucchini; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packages (200 g each) Sheep's cheese; 6 dried tomatoes; 40 g black olives without stone; 2 TABLESPOONS Olive oil; 1 collar Thyme; 7-10 Tbsp wooden skewers; 7-10 Tbsp Aluminium foil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 yellow zucchini
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packages (200 g each) Sheep's cheese
6 dried tomatoes
40 g black olives without stone
2 TABLESPOONS Olive oil
1 collar Thyme
7-10 Tbsp wooden skewers
7-10 Tbsp Aluminium foil

Directions

1
Clean and wash the zucchini and cut them lengthwise into very thin slices with a peeler. Season with salt and pepper. Cut sheep's cheese into finger-thick slices and wrap each with 1 slice of courgette, if necessary stick them firmly with wooden skewers. Cut tomatoes into strips. Cut olives into fine rings. Form 6 small portion bowls from aluminium foil.
2
Put sheep's cheese parcels inside. Sprinkle with tomatoes and olive rings. Sprinkle with olive oil. Cover with aluminium foil and bake on the hot grill for 15-20 minutes. In the meantime wash the thyme, dab dry and tear apart a little. Take the packs off the grill, sprinkle with thyme and serve immediately