Grilled potato with sour cream

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Take them out and wrap them in aluminium foil. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 45 minutes.

2. 2

   For the sour cream, mix sour cream and quark. Press garlic cloves through a garlic press, cut chives into small rolls and stir both into the cream. Season with salt and pepper.

3. 3

   Take the potatoes out of the oven, cut them crosswise, press them slightly apart and add 2-3 tablespoons of sour cream.

Nutrition Facts

KCAL
400 kcal

CARBS
42 g

FATS
17 g

PROTEINS
16 g