Grilled marjoram potatoes

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 large potatoes
1 collar Marjoram
7-10 Tbsp Oil
7-10 Tbsp Caraway seeds
2 (125 g each) Tasse de crème fraîche à l'ail
7-10 Tbsp Marjoram

Directions

1
Peel the potatoes. Cut lengthwise into thick slices. Wash the marjoram and remove the leaves. Brush potatoes with oil. Sprinkle marjoram leaves and caraway seeds on top. Grill for about 10 minutes.
2
Serve with garlic crème fraîche and marjoram bouquet.

Nutrition Facts

KCAL
320 kcal

CARBS
25 g

FATS
21 g

PROTEINS
5 g

Categories & Tags

MiscellaneousvegetarianBarbecue