Radish rocket salad

Name: Radish rocket salad
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 2 Federation Radishes; 1 collar Spring onions; 250 g Arugula (rocket); 1 cos lettuce; 200 g Whipped cream; 2 TABLESPOONS medium hot mustard; 3 TABLESPOONS Oil; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 50 g Pumpkin seeds; 50 g Pine nuts

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

2 Federation Radishes
1 collar Spring onions
250 g Arugula (rocket)
1 cos lettuce
200 g Whipped cream
2 TABLESPOONS medium hot mustard
3 TABLESPOONS Oil
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
50 g Pumpkin seeds
50 g Pine nuts

Directions

1
Clean and wash radishes, spring onions, rocket and romaine lettuce. Drain well. Cut the radishes into thin slices. Cut spring onions into fine rings. Pluck rocket a little smaller, cut rocket salad into strips.
2
Approx. 1⁄3 Puree the rocket with cream, mustard, oil and vinegar. Season to taste with salt, pepper and a little sugar. Roast the seeds in a pan without fat, remove. Mix all salad ingredients and rocket dressing.