Striker Ciabatta slice

Name: Striker Ciabatta slice
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 150 g red and yellow cherry tomatoes; 2 (125 g each) Bowls Mini-Mozzarella balls; 1 collar Basil; 1 TABLESPOON white balsamic vinegar; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 500 g Ciabattabrot; 125 g red and green pesto; 7-10 Tbsp Basil and cherry tomatoes

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

150 g red and yellow cherry tomatoes
2 (125 g each) Bowls Mini-Mozzarella balls
1 collar Basil
1 TABLESPOON white balsamic vinegar
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
500 g Ciabattabrot
125 g red and green pesto
7-10 Tbsp Basil and cherry tomatoes

Directions

1
Wash, clean and halve the tomatoes. Drain the mozzarella. Wash basil, dab dry and chop finely. Whisk vinegar, oil, salt and pepper. Mix in basil. Mix the red and yellow tomatoes with half the mozzarella and half the vinaigrette.
2
Cut the ciabatta bread into 12 thick slices. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Spread half of the slices with red pesto, the other half with green pesto. Spread the yellow tomato mixture on the green slices and the red tomato mixture on the red slices. Garnish with basil and tomatoes
3
With 8 people: