Baguette with olive-pepper-cheese-tatar

Name: Baguette with olive-pepper-cheese-tatar
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 red pepper (125 g); 1 Stalk Thyme; 30 g green olives (seedless); 3 discs (15 g each) Baguette; 15 g Sheep's cheese; 7-10 Tbsp Thyme

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1/2 red pepper (125 g)
1 Stalk Thyme
30 g green olives (seedless)
3 discs (15 g each) Baguette
15 g Sheep's cheese
7-10 Tbsp Thyme

Directions

1
Quarter the peppers, clean and wash them. Wash the thyme and dab dry. Drain the olives. Chop the peppers and olives finely. Pluck the leaves from the thyme. Mix the bell peppers, olives and thyme.
2
Season with pepper and spread on the baguette slices. Crumble feta cheese over it. Bake in the preheated oven at top heat (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 5 minutes.
3
Arrange on a plate and garnish with thyme.