Roast beef roll with remoulade and radish

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
4 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 3 Cornichons (5 g each)
  • 1/4 (25 g) peeled, cored apple
  • 1 Splash of lemon juice
  • 2 tablespoons (20 g each) Skimmed milk yoghurt
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 Radishes
  • 1 (80 g) Multigrain rolls
  • 2 Leaves of picking salad
  • 30 g Roast Beef Cuts
  • 7-10 Tbsp some alfalfa sprouts
  • 7-10 Tbsp Onion rings

Directions

  1. 1

    Finely dice the gherkins to 1. Cut apple into cubes and sprinkle with lemon juice. Put everything in a bowl, mix with yoghurt and season with salt and pepper. Clean, wash and slice the radishes.

  2. 2

    Halve the rolls, spread with the salad cream and cover with lettuce leaves. Place roast beef, sprouts and radish slices on the salad leaves. Cut remaining cucumber into strips. Garnish the roll with onion rings and cucumber strips.

Nutrition Facts

KCAL
290 kcal
CARBS
46 g
FATS
3 g
PROTEINS
15 g