Raspberry muesli with cornflakes and yoghurt

Name: Raspberry muesli with cornflakes and yoghurt
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 125 g Raspberries; 150 g Skimmed milk yoghurt; 15 g Cornflakes; 1/2 TEASPOON ground pistachio kernels

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

125 g Raspberries
150 g Skimmed milk yoghurt
15 g Cornflakes
1/2 TEASPOON ground pistachio kernels

Directions

1
Raspberries selected. Stir yoghurt until smooth. Pour into a deep plate, spread raspberries and cornflakes on top and sprinkle with pistachios.

Nutrition Facts

KCAL
190 kcal

CARBS
24 g

FATS
4 g

PROTEINS
10 g

Categories & Tags

MiscellaneousBreakfastSnacks/Partyexotic

Raspberry muesli with cornflakes and yoghurt

Ingredients

Directions

Nutrition Facts

Categories & Tags

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