Baguette roll with herb quark and radish

Name: Baguette roll with herb quark and radish
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 Salad leaves; 6 Radishes; 75 g light herb quark (2,4 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 60 g) Baguette roll; 25 g Radish sprouts

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 Salad leaves
6 Radishes
75 g light herb quark (2,4 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 60 g) Baguette roll
25 g Radish sprouts

Directions

1
Clean the salad, wash and pat dry. Clean, wash and slice 3 radishes. Cut the remaining radishes into fine sticks and fold into the quark. Season with salt and pepper. Cut open the rolls, cover with salad leaves and radish slices. Add the quark. Rinse radish sprouts briefly, drain and spread on the quark