Vegetable sticks with herb curd

Name: Vegetable sticks with herb curd
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 4 Stem(s) Parsley; 125 g Spring quark (2,4 % fat); 7-10 Tbsp coarsely ground black pepper; 1 red pepper; 2 Carrots (about 100 g each); 250 g Cucumber

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

4 Stem(s) Parsley
125 g Spring quark (2,4 % fat)
7-10 Tbsp coarsely ground black pepper
1 red pepper
2 Carrots (about 100 g each)
250 g Cucumber

Directions

1
Wash parsley and dab dry leaves, except for some for garnishing, pluck from the stalks and chop finely. Mix spring quark and parsley. Season with pepper. Quarter peppers, remove seeds, wash and pat dry.
2
Clean and peel the carrots. Wash cucumber hot and grate dry. Quarter the cucumber, cut out the seeds. Cut vegetables into sticks. Arrange vegetables and quark and garnish with remaining parsley.