wholemeal bread with salmon ham, horseradish cream and cress
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 TABLESPOONS (à 20 g) Cream cheese with yoghurt (13,5 % fat absolute)
- 1 tsp (8 g) Horseradish
- 1 washer (40 g) Wholemeal bread
- 3 discs (10 g each) Salmon ham (without fat edge)
- 1/4 Beet Cress
Directions
- 1
Mix cream cheese and horseradish and spread on the bread. Cover with salmon ham. Cut cress from the bed with scissors, rinse, shake dry and sprinkle on the bread.
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
18 g
18 g
FATS
9 g
9 g
PROTEINS
13 g
13 g
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