Sandwich with Brie

Name: Sandwich with Brie
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 Radishes (50-60 g); 20 g Alfalfa sprouts; 1-2 leaves Picking salad; 1 small clove of garlic; 30 g mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 discs (approx. 75 g) Super sandwich toast; 60 g Sliced Brie cheese

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

4 Radishes (50-60 g)
20 g Alfalfa sprouts
1-2 leaves Picking salad
1 small clove of garlic
30 g mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 discs (approx. 75 g) Super sandwich toast
60 g Sliced Brie cheese

Directions

1
Clean and wash the radishes, dab dry and cut into thin slices. Wash sprouts and salad and drain well. Peel garlic and press it through a garlic press.
2
Mix mayonnaise and garlic and season with salt and pepper. Spread slices of toast with some garlic mayonnaise and cover one slice with lettuce, radishes, brie and sprouts. Add the remaining mayonnaise and cover with the second slice.
3
Cut the sandwich diagonally.