Spicy plum liqueur

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash, halve and stone the plums. Press the plums lightly in a bowl and fill them with sugar, fruit brandy, cloves and aniseed into a prepared, sterilised container (approx. 1.25 litres capacity). Pour in the fruit brandy. Close the container tightly and let it mature for about 30 days with regular shaking. Strain the liqueur and pour into a bottle

2. 2

   !30 days waiting period!