Baileys-Espressito

Name: Baileys-Espressito
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 Stem/s Mint; 8 TSP Sugar; 200 ml Baileys (Irish whiskey cream liqueur); 100 ml cold espresso; 7-10 Tbsp crushed ice

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

The perfect cocktail for those who love Baileys and coffee. With it comes's one or the other surprise ingredient.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

6 Stem/s Mint
8 TSP Sugar
200 ml Baileys (Irish whiskey cream liqueur)
100 ml cold espresso
7-10 Tbsp crushed ice

Directions

1
Wash the mint, shake dry and put 4 stems aside. Pluck off the remaining leaves. Put the leaves and 2 teaspoons of sugar into four tall glasses. Grate with a wooden pestle.
2
Add 50 ml Baileys each and stir. Top up with crushed ice, pour on the espresso and stir again. Serve with 1 stem of mint.