Radish smoothie
DIFFICULTY
very easy
very easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
4
- 4 Glasses (รก approx. 300 ml content)
- 500 g Radishes
- 500 ml Buttermilk
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, sweet paprika
- 8 Ice cube
- 7-10 Tbsp Cress
Directions
- 1
Cleaning radishes, washing them. Finely puree buttermilk, radishes and lemon juice. Season to taste with salt and paprika. Put ice cubes in glasses and pour on smoothie. Garnish with cress.
Nutrition Facts
KCAL
60 kcal
60 kcal
CARBS
8 g
8 g
FATS
1 g
1 g
PROTEINS
6 g
6 g
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