Spicy plum dip
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 1 walnut-sized piece of ginger
- 2 TABLESPOONS Sesame seeds
- 2 small red chillies
- 2 Spring onions
- 200 g Plum jam
- 2 TABLESPOONS Sake (Japanese plum wine)
- 5 TABLESPOONS light soy sauce
Directions
- 1
Peel and finely chop 1 walnut-sized piece of ginger. Roast 2 tablespoons of sesame seeds in a pan without fat. Wash and clean 2 small red chillies and cut into fine rings. Clean and wash 2 spring onions and cut them into fine rings.
- 2
Mix 200 g plum puree, ginger, 2 tablespoons sake (Japanese plum wine) and approx. 5 tablespoons light soy sauce. Stir in sesame and onions. Arrange in small bowls.
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