Dried cherry tomatoes

Name: Dried cherry tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 kg ripe cherry or date tomatoes; 1 TABLESPOON Sea salt; 8 Stem(s) Thyme (e.g. lemon thyme); 4 Garlic cloves; 1 red and green peppers; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 kg ripe cherry or date tomatoes
1 TABLESPOON Sea salt
8 Stem(s) Thyme (e.g. lemon thyme)
4 Garlic cloves
1 red and green peppers
baking paper

Directions

1
Preheat oven (circulating air: 75 °C). Cover two trays with baking paper. Wash the tomatoes, cut them in half and spread them on the trays with sea salt. Dry in the oven with the oven door slightly open - put 1 cooking spoon between the oven and the door - for about 7 hours.
2
Wash the thyme, shake dry, remove the leaves. Peel garlic and cut into slices. Wash the pepperoni and cut into rings with the seeds. After about 2 hours drying time, sprinkle around the tomatoes and continue drying until the tomatoes have visibly shrunk and the juice has evaporated.
3
Let the tomatoes cool down. Pickled in good olive oil, the tomatoes keep for about 1 month.