Red Tahina
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 2 can(s) (425 ml chacun) Pois chiches
- 235 g Roasted peppers (glass)
- 7-10 Tbsp 2 cloves of garlic
- 3 TABLESPOONS Tahina (sesame paste)
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Juice of 1 lime
Directions
- 1
Drain 2 cans (425 ml each) of chickpeas and 235 g roasted peppers (jar). Peel 2 cloves of garlic and chop finely. Finely puree the chickpeas, roasted peppers, garlic and 3 tbsp. tahina (sesame paste) with a hand blender.
- 2
Season with salt, pepper and juice of 1 lime. Arrange in small bowls.
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