Avocado-Mango-Caprese

Name: Avocado-Mango-Caprese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Pine nuts; 1 Lime; 1 TABLESPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 50 g Arugula; 1/2 Mango; 1 Avocado; 250 g Mozzarella

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Mozzarella is best sliced directly from the refrigerator. Later, just arrange it with mango and avocado slices to make a pretty platter.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Pine nuts
1 Lime
1 TABLESPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil
50 g Arugula
1/2 Mango
1 Avocado
250 g Mozzarella

Directions

1
Roast pine nuts briefly in a pan without fat. Squeeze lime. Mix juice, honey, salt and pepper. Fold in the oil.
2
Wash the arugula and shake dry. Peel and slice the mango. Halve the avocado, remove the core, remove the flesh from the skin with a tablespoon and cut into slices.
3
Cut the mozzarella into slices. Layer on plates with mango and avocado. Sprinkle with pine nuts and rocket. Sprinkle with the vinaigrette.