Warm noodle salad with feta dressing

Name: Warm noodle salad with feta dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g small noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Stem/s Thyme; 1 Garlic clove; 200 g Feta; 200 ml Milk; 1 TABLESPOON Lemon juice; 1/2 Cucumber; 2 red pointed paprika; 2 red onions; 3 Tomatoes (e.g. yellow); 40 g Baby Spinach; 80 g black olives (without stone)

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g small noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Stem/s Thyme
1 Garlic clove
200 g Feta
200 ml Milk
1 TABLESPOON Lemon juice
1/2 Cucumber
2 red pointed paprika
2 red onions
3 Tomatoes (e.g. yellow)
40 g Baby Spinach
80 g black olives (without stone)

Directions

1
Cook the pasta in 2-3 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. For the dressing wash and chop the thyme. Peel and chop the garlic. Puree half the cheese with milk, thyme and garlic. Season to taste with salt, pepper and lemon juice.
2
Clean, wash and chop the cucumber and paprika. Peel onions, cut into fine rings. Wash and chop the tomatoes. Sort spinach, wash and drain. Halve olives. Crumble remaining cheese. Drain pasta, rinse with cold water and mix with all ingredients.