Rocket beets

Name: Rocket beets
Cook time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 1 roll (à 270 g) Puff pastry (cooling shelf); 16 Carrots; 2 Egg yolk (Gr. M); 5 TABLESPOONS Milk; 16 long wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

Carrot bangers for the party buffet and a lively veggie version of the sausage in a dressing gown! PS: Of course, lighting the fire is only for show for the photo. Happy new year!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 16

1 roll (à 270 g) Puff pastry (cooling shelf)
16 Carrots
2 Egg yolk (Gr. M)
5 TABLESPOONS Milk
16 long wooden skewers

Directions

1
Roll 1 roll (270 g) of puff pastry (refrigerator shelf). Cut lengthwise into 16 strips. Peel and wash 16 carrots and wrap each with 1 strip of dough. Place on a baking tray lined with baking paper. Whisk 2 egg yolks and 5 tbsp.
2
milk and brush with it. Bake in a hot oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for 12-15 minutes. Insert 16 long wooden skewers into the rockets from below. Herb curd cheese goes well with them.