Roasted bread chips

Name: Roasted bread chips
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 Garlic cloves; 10 TABLESPOONS Olive oil; 250 g Flatbread; 250 g Crusty bread; 4 TSP smoked paprika powder

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

To season the underside of the bread slices as well, pour the garlic oil with paprika powder onto the baking tray beforehand

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

4 Garlic cloves
10 TABLESPOONS Olive oil
250 g Flatbread
250 g Crusty bread
4 TSP smoked paprika powder

Directions

1
Peel garlic, chop very finely and mix with oil. Cut whole bread into very thin slices. Spread 2-3 tablespoons of garlic oil on each of two baking trays and sprinkle 1 teaspoon of paprika powder on each.
2
Place the slices of bread close together. Spread with the remaining garlic oil and dust with the rest of the paprika powder. Roast one after the other in a preheated oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 10 minutes. Let cool off.