Mustard-herb dressing

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1/2 bunch Dill
4 Stem/s Parsley
1 bed Cress
5 TABLESPOONS Mayonnaise
2 TABLESPOONS spicy mustard
2 TABLESPOONS Lime juice
2 TABLESPOONS Cider vinegar
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the dill and parsley and shake dry. Pluck flags and leaves from the stems. Cut cress from the bed. Chop the herbs finely.
2
Mix mayonnaise, mustard, lime juice and vinegar. Add the oil. Stir in herbs and season with salt and pepper. Quantity results in approx. 250 ml or 6 portions.

Nutrition Facts

KCAL
2010 kcal

CARBS
5 g

FATS
218 g

PROTEINS
3 g

Categories & Tags

AppetizervegetarianSnacks/PartyspicySalads & Snacksvery easy