Lettuce with apple and yoghurt and herb dressing

Name: Lettuce with apple and yoghurt and herb dressing
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 6 Stem(s) Basil; 2 Twigs Thyme; 150 g Whole milk yoghurt; 4 TABLESPOONS Fresh cream; 5 TABLESPOONS Milk; 3 TABLESPOONS Lemon juice; 1 TEASPOON grated organic lemon peel; 7-10 Tbsp salt, pepper, sugar; 1⁄2 Lettuce; 1 red onion; 1 Apples; 2 Tomatoes

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

6 Stem(s) Basil
2 Twigs Thyme
150 g Whole milk yoghurt
4 TABLESPOONS Fresh cream
5 TABLESPOONS Milk
3 TABLESPOONS Lemon juice
1 TEASPOON grated organic lemon peel
7-10 Tbsp salt, pepper, sugar
1⁄2 Lettuce
1 red onion
1 Apples
2 Tomatoes

Directions

1
Pluck basil and thyme leaves and chop finely. Mix yoghurt, crème fraîche, milk and lemon juice. Mix in herbs and lemon peel. Season with salt, pepper and 1 pinch of sugar.
2
Clean, wash, spin dry and pluck lettuce into bite-sized pieces. Peel red onion and cut into rings. Wash, halve and core the apple and cut it into thin slices. Wash tomatoes and cut into slices.
3
Mix lettuce, tomatoes, apple and onion with the dressing and serve immediately.