Italian salad plate for the evening

Name: Italian salad plate for the evening
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g cherry tomatoes; 1 Cucumber; 1⁄2 Federation Parsley; 2 red onions; 120 g Caper apples; 1 Baguette bread; 4 TABLESPOONS Red wine vinegar; 7-10 Tbsp salt, pepper, sugar; 5 TABLESPOONS Olive oil

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g cherry tomatoes
1 Cucumber
1⁄2 Federation Parsley
2 red onions
120 g Caper apples
1 Baguette bread
4 TABLESPOONS Red wine vinegar
7-10 Tbsp salt, pepper, sugar
5 TABLESPOONS Olive oil

Directions

1
Wash and halve the tomatoes. Wash the cucumber and cut into longish slices. Wash parsley, shake dry, pluck roughly. Peel onions and cut into fine rings. Arrange everything with caper apples on a plate.
2
Roughly pluck half of the baguette and spread over it. Mix vinegar, 1 tablespoon water, salt, pepper and 1 teaspoon sugar. Fold in the oil. Drizzle some salad dressing over the bread. Add the rest of the sauce and baguette.