Oriental coleslaw
very easy
45 mins
45 mins
Ingredients
- 1 small white cabbage (about 1,2 kg)
- 2-3 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 2 red onions
- 250 g Carrots
- 6 Stem(s) Coriander
- 1 piece(s) (approx. 1,5 cm) Ginger
- 3 TABLESPOONS liquid honey
- 100 ml White wine vinegar
- 75 g Raisins
- 1-2 TABLESPOONS black sesame
- 3-4 Tbsp Oil (e.g. sunflower oil)
- 7-10 Tbsp Pepper
Directions
- 1
Put 1 small white cabbage (approx. 1 kg) in strips in a bowl with 2-3 tbsp white wine vinegar and approx. 1 tsp salt. Knead the cabbage vigorously with your hands for about 10 minutes. Leave to stand for at least 30 minutes.
- 2
Meanwhile peel 2 red onions, halve them and cut into fine strips. Peel 250 g carrots and grate roughly. Wash 6 stems of coriander, shake dry, pluck off leaves and chop coarsely.
- 3
For the vinaigrette, peel 1 piece (approx. 1.5 cm) of ginger and chop very finely. Mix with 3 tbsp. liquid honey, 100 ml white wine vinegar, salt and pepper. Fold in 3-4 tablespoons of oil. Add carrots, onions, 75 g raisins, coriander, 1-2 tbsp. black sesame seeds and vinaigrette to the cabbage.
- 4
Knead everything with your hands for about 5 minutes. Leave to stand for at least 30 minutes. Season again with salt, pepper and sugar. You will find the individual steps in more detail in the recipe for the classic coleslaw.
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