Bean hummus

Name: Bean hummus
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 can(s) (850 ml) white beans; 1 Garlic clove; 7 TABLESPOONS good olive oil; 1 collar Basil; 7-10 Tbsp salt, pepper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 can(s) (850 ml) white beans
1 Garlic clove
7 TABLESPOONS good olive oil
1 collar Basil
7-10 Tbsp salt, pepper

Directions

1
Rinse and drain the beans. Peel garlic and cut into thin slices. Heat 2 tablespoons of oil in a frying pan, fry the garlic in it until golden brown and remove. Wash the basil, shake dry, remove the leaves and cut into strips.
2
Coarsely puree the beans and 4 tablespoons of oil with a hand blender. Stir in basil and garlic together with the oil. If the hummus is too firm, stir in some water. Season to taste with salt and pepper. Drizzle with the remaining oil.