Panini recipe with tomato and mozzarella

Name: Panini recipe with tomato and mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 ripe tomatoes; 125 g Mozzarella; 60 g Parmesan (piece); 2 stem(s) Sage; 7-10 Tbsp salt, pepper; 4 Ciabatta rolls (à approx. 120 g; alternatively baguette rolls)

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 ripe tomatoes
125 g Mozzarella
60 g Parmesan (piece)
2 stem(s) Sage
7-10 Tbsp salt, pepper
4 Ciabatta rolls (à approx. 120 g; alternatively baguette rolls)

Directions

1
Wash, quarter and finely dice the tomatoes. Dice mozzarella finely as well.
2
Grate parmesan. Wash sage, shake dry and chop finely. Mix the prepared ingredients. Season with salt and pepper.
3
Open the buns, but do not cut them. Spread the prepared filling evenly into the rolls.
4
Grill the rolls in the sandwich maker or brown them in a pan (if necessary use a second pan to weigh them down).