Shrimp cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 200 g Deep-sea crab meat
- 1 stalk of celery
- 2 Apricot halves (from the can)
- 4 TABLESPOONS Yoghurt Salad Cream
- 2 TABLESPOONS Tomato ketchup
- 1 TABLESPOON Brandy
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 7-10 Tbsp some salad leaves
Directions
- 1
Rinse the crab meat cold and dab dry with kitchen paper. Clean and wash the celery and cut into thin slices. Dice the apricots. Mix salad cream, ketchup and brandy.
- 2
Season with salt, pepper and sugar. Mix prawns, celery, apricots and sauce. Spread the salad over two cocktail glasses.
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
16 g
16 g
FATS
14 g
14 g
PROTEINS
20 g
20 g
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