Pizza toast with minced meat

Name: Pizza toast with minced meat
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 TABLESPOONS Oil; 400 g mixed minced meat; 1 Bag Bolognese fix for spaghetti; 8 discs Wholemeal toast; 5 Tomatoes; 150 g medieval Gouda cheese; 1 Onion; 7-10 Tbsp some salad leaves; 7-10 Tbsp Parsley and red chillies

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 TABLESPOONS Oil
400 g mixed minced meat
1 Bag Bolognese fix for spaghetti
8 discs Wholemeal toast
5 Tomatoes
150 g medieval Gouda cheese
1 Onion
7-10 Tbsp some salad leaves
7-10 Tbsp Parsley and red chillies

Directions

1
Heat the oil. Fry the minced meat in it. Pour on 200 ml water. Stir the Bolognese firmly into the minced meat, bring to the boil and boil for 1 minute. Let the minced meat cool down a little.
2
Roast the bread slices in a toaster. Clean, wash and slice 4 tomatoes. Grate cheese coarsely. Spread the tomato slices on the bread. Add the chopped mass and sprinkle with cheese. Bake in a preheated oven (electric cooker: 225 ° C/ gas: level 4) until the cheese has melted. Cut the rest of the tomato into slices. Peel and chop onion. Clean and wash the salad.
3
Bake in a preheated oven (electric cooker: 225 ° C/ gas: level 4) until the cheese has melted. Cut the rest of the tomato into slices. Peel and chop onion. Clean and wash the salad. Arrange 2 pizza breads with lettuce, tomato wedges and diced onion on plates. Garnish with parsley and chilli