Wide awake!
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 200 g Whipped cream
- 50 g Milk chocolate
- 200 g Nut nougat (available on the supermarket shelf)
- 2 packages Bourbon vanilla sugar
- 25 g Baking cocoa
- 50 g demerara sugar
- 1⁄2 Tsp Sea salt
Directions
- 1
Cut the chocolate into pieces. Bring cream to the boil in a small pot. Take it off the stove. Melt the chocolate in it while stirring. Add nougat in pieces, also melt while stirring. Stir in sugar, vanilla sugar, 1⁄2 teaspoon sea salt and baking cocoa.
- 2
Pour Homemade Chocolate Cream into clean twist-off jars (e.g. old jam or gherkin jars) and allow to cool without the lid. Then close well and put in a cool place. Always store in the refrigerator after use.
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