Erdnussbutter-Brownies mit gerösteten Marshmallows

Ingredients

Directions

1. 1

   For the bottom form grease. Melt 100 g butter in a small pot, remove from heat. Put salt sticks and biscuits in a freezer bag, close well and crumble finely with a cake roll.

2. 2

   Mix salt sticks and biscuits with liquid butter. Spread the crumb-butter mixture evenly in the mould and press it down with a tablespoon to a flat base. Chill for about 30 minutes.

3. 3

   Break chocolate into pieces for the brownie dough. Melt 250 g butter in a pot at low heat. Add chocolate and melt while stirring. Take it off the stove. Mix flour, cocoa and baking powder.

4. 4

   Beat the eggs, sugar and 1 pinch of salt in a bowl with the whisk of the mixer for approx. 5 minutes until thick and creamy. Slowly stir the chocolate butter into the egg mixture. Quickly stir the flour and cocoa mixture into the egg and chocolate mixture.

5. 5

   Spread the brownie dough on the crumb base, smooth it down with a dough scraper. Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Mix peanut cream and oil in a bowl.

6. 6

   First spread the dough in patches on the surface, then fold it into the dough with a fork like a whirl. Bake the brownie in a hot oven for 20-25 minutes. Remove and let cool on a cake rack.

7. 7

   Put marshmallows on long wooden skewers and roast them over an open fire for about 1 minute. Alternative: Place them individually on a baking tray lined with baking paper and bake in a hot oven (electric cooker: 200 °C) for 1-2 minutes until golden brown.

8. 8

   Cut the brownie into pieces and serve with roasted marshmallows.