Pannukakku - oven pancakes

Name: Pannukakku - oven pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 50 g + 2 tablespoons butter; 2 Eggs (Gr. M); 60 g Sugar; 7-10 Tbsp Salt; 200 g Flour; 2 TEASPOONS Baking Powder; 350 ml Milk; 500 g Cream curd; 2 packages Vanilla sugar; 7-10 Tbsp Icing sugar; 200 g Jam (e.g. strawberry jam with elderflower syrup)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

50 g + 2 tablespoons butter
2 Eggs (Gr. M)
60 g Sugar
7-10 Tbsp Salt
200 g Flour
2 TEASPOONS Baking Powder
350 ml Milk
500 g Cream curd
2 packages Vanilla sugar
7-10 Tbsp Icing sugar
200 g Jam (e.g. strawberry jam with elderflower syrup)

Directions

1
Melt 50 g butter, let it cool down a little. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Place an ovenproof pan (approx. 28 cm Ø, alternatively a large casserole dish) in the oven.
2
Beat the eggs, sugar and 1 pinch of salt with the whisk of the mixer until thick and creamy. Mix flour and baking powder, alternately stir in with the milk. Finally, stir in liquid butter. Melt 1 tbsp. butter in a hot pan.
3
Add half the dough. Bake in a hot oven for about 12 minutes.
4
Mix the quark and vanilla sugar. Remove pancakes from the pan. Bake another pancake with 1 tbsp. butter and the rest of the dough. Dust with icing sugar. Serve with quark and jam.