Fruity no-bake chocolate

Name: Fruity no-bake chocolate
Cook time: 40 min
Total time: 40 min
Yield: 35
Ingredients: 175 g dried figs; 150 g tender oats; 150 g crushed almonds; 7-10 Tbsp Salt; 75 g Frozen blueberries; 100 g Dark chocolate; 1 package (300 ml) Soy whip cream; 1 package Vanilla sugar; 100 g Berry Jelly; 7-10 Tbsp Cling film

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 35

175 g dried figs
150 g tender oats
150 g crushed almonds
7-10 Tbsp Salt
75 g Frozen blueberries
100 g Dark chocolate
1 package (300 ml) Soy whip cream
1 package Vanilla sugar
100 g Berry Jelly
7-10 Tbsp Cling film

Directions

1
Quarter figs and soak in warm water for about 15 minutes. Mix oat flakes, almonds and 1 pinch of salt. Drain the figs and squeeze a little. Finely chop the oatmeal mixture and figs in approx. 3 portions in the universal chopper (until a slightly sticky mass is formed).
2
Put everything in a bowl and knead. Line a rectangular tart mould (approx. 21 x 29 cm) with cling film. Press the mixture into the mould to form a base, forming a rim. Chill for about 30 minutes.
3
In the meantime, let the blueberries thaw. Break the chocolate into pieces and melt in a hot water bath. Lift the base out of the mould and remove the foil. Spread the base with chocolate and let it set for about 1 hour.
4
Whip the whipping cream and vanilla sugar with the whisks of the mixer for 7-10 minutes until creamy. Spread the cream on the tart base. Warm the jelly in a small pot. Remove from the heat and mix in the berries.
5
Allow to cool for about 15 minutes and spread in streaks on the cream.