Tricked blueberry quark strips

Name: Tricked blueberry quark strips
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 50 g Frozen blueberries; 1 package (270 g) Puff pastry (cooling shelf); 1 Protein (Gr. M); 2 TABLESPOONS Sugar; 100 g Cream curd; 3 TABLESPOONS Blueberry jam; 100 g Icing sugar

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

50 g Frozen blueberries
1 package (270 g) Puff pastry (cooling shelf)
1 Protein (Gr. M)
2 TABLESPOONS Sugar
100 g Cream curd
3 TABLESPOONS Blueberry jam
100 g Icing sugar

Directions

1
Let the blueberries thaw and take the puff pastry out of the fridge. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Beat egg white and sugar with the whisks of the mixer until slightly stiff. Stir in the quark. Mix berries and jam.
2
Unroll puff pastry together with baking paper. Cut approx. 5 cm deep into the long sides at a distance of 2 cm. Spread the quark mixture on the middle strip of dough. Spread the blueberry mixture on top.
3
Fold the cut dough strips of the left and right long side alternately at a slight angle to the middle over the filling. Pull the paper onto a baking tray. Bake in a hot oven for 20-30 minutes. Remove from the oven and allow to cool briefly.
4
Mix icing sugar and 2 tablespoons of water. Dribble the icing over the cake.