Butter cake with brittle crumbles

Name: Butter cake with brittle crumbles
Cook time: 40 min
Total time: 1 h 55 min
Yield: 24
Ingredients: 150 g Butter; 100 g Butter; 150 g Butter; 200 ml Milk; 1 cube (42 g each) Yeast; 75 g Sugar; 75 g Sugar; 1 TABLESPOON Sugar; 500 g Flour; 60 g Flour; 7-10 Tbsp Salt; 2 Eggs (Gr. M); 150 g Walnut kernels; 175 g kernel oat flakes (e.g. from Kölln); 7-10 Tbsp Flour; 7-10 Tbsp Grease; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

While the yeast dough is rising, you can prepare the crumbles from caramelized walnuts and oat flakes

COOK TIME
40 mins

TOTAL TIME
115 mins

Ingredients

Servings: 24

150 g Butter
100 g Butter
150 g Butter
200 ml Milk
1 cube (42 g each) Yeast
75 g Sugar
75 g Sugar
1 TABLESPOON Sugar
500 g Flour
60 g Flour
7-10 Tbsp Salt
2 Eggs (Gr. M)
150 g Walnut kernels
175 g kernel oat flakes (e.g. from Kölln)
7-10 Tbsp Flour
7-10 Tbsp Grease
baking paper

Directions

1
For the yeast dough melt 150 g butter. Add milk, remove from heat. Stir yeast with 75 g sugar until liquid. Knead 500 g flour, 1 pinch of salt, eggs, yeast and milk mixture in a bowl with the dough hooks of the mixer until smooth. Cover and leave to rise in a warm place for about 1 hour.
2
For the crumbles, roughly chop the nuts. Caramelize with 75 g sugar in a pan. Let it cool down on baking paper. Melt 100 g butter. Mix with oat flakes, 60 g flour and 1 tbsp. sugar to form crumbles. Coarsely chop the brittle and mix into the crumbles.
3
Knead the dough again. With floured hands spread on the greased fat pan (approx. 32 x 39 cm). Cover and leave to rise in a warm place for about 15 minutes. Spread 150 g butter in pieces and crumbles on the dough. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 30 minutes. Let it cool down.