Mini ball with dates

Name: Mini ball with dates
Cook time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 1 Cup chopped walnuts; 1/2 Cup germinated buckwheat; 6-8 dried dates (without stone); 1-2 TABLESPOONS Maple syrup; 1/2 Organic vanilla pod; 7-10 Tbsp Salt; 1/3 Cup raw cocoa powder; 1/2 Cup coconut flour; 7-10 Tbsp Mini-sphere moulds made of silicone

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 15

1 Cup chopped walnuts
1/2 Cup germinated buckwheat
6-8 dried dates (without stone)
1-2 TABLESPOONS Maple syrup
1/2 Organic vanilla pod
7-10 Tbsp Salt
1/3 Cup raw cocoa powder
1/2 Cup coconut flour
7-10 Tbsp Mini-sphere moulds made of silicone

Directions

1
Mix walnuts, buckwheat, dates, syrup, vanilla pod, 1 pinch of salt and approx. 1 tbsp. water in a food processor or in a blender with an S-knife (specially curved knife that optimally draws in the ingredients) to form a homogenous mass.
2
Pour into a bowl. Knead cocoa powder and coconut flour well.
3
Squeeze the mixture into mini-ball moulds made of silicone and chill for about 2 hours. Carefully press out of the mould. Keep the mixture in a cool place.
4
Tip: More digestible and durable: Kerstin soaks walnuts in cold water for about 4 hours. Then they are poured off and rinsed cold. Drained nuts are left to dry at 42 °C for about 24 hours.