Oreo Choco Cheese Cupcakes

Name: Oreo Choco Cheese Cupcakes
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 200 g Whipped cream; 200 g Dark chocolate coating; 5 TABLESPOONS Milk; 3 Eggs (Gr. M); 100 g Sugar; 500 g cream quark (40 % fat); 1 package Chocolate pudding powder; 1 TABLESPOON Cocoa; 12 Chocolate biscuits with cream filling (e.g. Oreo); 12 Groove Cups

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

200 g Whipped cream
200 g Dark chocolate coating
5 TABLESPOONS Milk
3 Eggs (Gr. M)
100 g Sugar
500 g cream quark (40 % fat)
1 package Chocolate pudding powder
1 TABLESPOON Cocoa
12 Chocolate biscuits with cream filling (e.g. Oreo)
12 Groove Cups

Directions

1
Heat the cream in a small pot. Chop the chocolate coating and melt it in it. Stir in milk, let it cool down. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Mix eggs and sugar with the whisks of the mixer until creamy.
2
Stir in the quark and chocolate pudding powder. Stir the cocoa and chocolate cream into the mixture.
3
Spread the biscuits into the moulds. Pour curd mixture on top. Bake in a hot oven for about 25 minutes. Let the cheesecakes cool down in the slightly opened oven for about 15 minutes, then take them out and let them cool down.