Juicy apple brownie

Harley Romero
very easy
3 4
Baked with sweet wishes for the new year: beautifully juicy with grated apples, crowned with a sinful chocolate ganache
60 mins
60 mins


Servings: 32
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Flour
  • 300 g Dark chocolate
  • 200 g Dark chocolate
  • 250 g Butter
  • 1 large apple (approx. 200 g; e.g. Elstar)
  • 200 g Flour
  • 100 g crushed almonds
  • 50 g Cocoa
  • 1 teaspoon, gestr. Baking Powder
  • 4 Eggs (Gr. M)
  • 250 g demerara sugar
  • 7-10 Tbsp Salt
  • 200 g Whipped cream
  • 1 cube (25 g each) Coconut oil (e.g. palm oil)
  • 7-10 Tbsp Aluminium foil


  1. 1

    Grease the baking tin (approx. 18 x 39 cm) or half of the fat pan and dust with flour (delimit the fat pan with a strip of multi-folded aluminium foil). Divide 300 g chocolate into pieces, melt with butter in the pan. Let cool for about 5 minutes. Grate apple. Weigh 150 g fruit flesh.

  2. 2

    For the dough mix flour, almonds, cocoa and baking powder. Mix eggs, sugar and 1 pinch of salt in a mixing bowl with the whisks of the mixer for about 5 minutes until creamy. Stir the liquid chocolate into the egg mixture. Stir the flour mixture and the grated apple one after the other into the dough.

  3. 3

    Spread the dough into the mould. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 25 minutes. Let it cool down.

  4. 4

    For the icing, divide 200 g of chocolate into pieces. Melt with cream and coconut oil in a pot. Let it cool down for about 5 minutes. Spread liquid chocolate on the brownie. Keep cool until serving.

Nutrition Facts

260 kcal
21 g
17 g
4 g