Juicy apple brownie

Name: Juicy apple brownie
Cook time: 1 h
Total time: 1 h
Yield: 32
Ingredients: 7-10 Tbsp Grease; 7-10 Tbsp Flour; 300 g Dark chocolate; 200 g Dark chocolate; 250 g Butter; 1 large apple (approx. 200 g; e.g. Elstar); 200 g Flour; 100 g crushed almonds; 50 g Cocoa; 1 teaspoon, gestr. Baking Powder; 4 Eggs (Gr. M); 250 g demerara sugar; 7-10 Tbsp Salt; 200 g Whipped cream; 1 cube (25 g each) Coconut oil (e.g. palm oil); 7-10 Tbsp Aluminium foil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Baked with sweet wishes for the new year: beautifully juicy with grated apples, crowned with a sinful chocolate ganache

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 32

7-10 Tbsp Grease
7-10 Tbsp Flour
300 g Dark chocolate
200 g Dark chocolate
250 g Butter
1 large apple (approx. 200 g; e.g. Elstar)
200 g Flour
100 g crushed almonds
50 g Cocoa
1 teaspoon, gestr. Baking Powder
4 Eggs (Gr. M)
250 g demerara sugar
7-10 Tbsp Salt
200 g Whipped cream
1 cube (25 g each) Coconut oil (e.g. palm oil)
7-10 Tbsp Aluminium foil

Directions

1
Grease the baking tin (approx. 18 x 39 cm) or half of the fat pan and dust with flour (delimit the fat pan with a strip of multi-folded aluminium foil). Divide 300 g chocolate into pieces, melt with butter in the pan. Let cool for about 5 minutes. Grate apple. Weigh 150 g fruit flesh.
2
For the dough mix flour, almonds, cocoa and baking powder. Mix eggs, sugar and 1 pinch of salt in a mixing bowl with the whisks of the mixer for about 5 minutes until creamy. Stir the liquid chocolate into the egg mixture. Stir the flour mixture and the grated apple one after the other into the dough.
3
Spread the dough into the mould. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 25 minutes. Let it cool down.
4
For the icing, divide 200 g of chocolate into pieces. Melt with cream and coconut oil in a pot. Let it cool down for about 5 minutes. Spread liquid chocolate on the brownie. Keep cool until serving.