Homemade yoghurt

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   The day before, rinse a measuring cup and the glasses of the yoghurt maker with boiling water. Heat the milk in a pot to 42°C. Take the pot off the stove. Stir the ferment carefully into the milk. Pour the milk mixture into the glasses using the measuring cup.

2. 2

   Close with the lids.

3. 3

   Let the glasses mature for 6-8 hours in the yoghurt maker. Do not move the yoghurt maker during this time, as the bacteria will be disturbed and the yoghurt will not become so firm.

4. 4

   The next day, take the glasses out of the yoghurt maker and let them ripen in the refrigerator for another 10-12 hours.

Nutrition Facts

KCAL
120 kcal

CARBS
11 g

FATS
5 g

PROTEINS
6 g