banana pancakes

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
4.5 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 30 g + 4 tsp butter
  • 150 g Flour
  • 1 TEASPOON Baking Powder
  • 1 package Vanilla sugar
  • 7-10 Tbsp Salt
  • 1 Egg (Gr. M)
  • 175 ml Buttermilk
  • 3 small bananas
  • 2 TABLESPOONS Lemon juice
  • 3 TABLESPOONS flaked almonds
  • 4 TABLESPOONS Maple syrup

Directions

  1. 1

    Melt 30 g butter, let it cool down a little. Mix flour, baking powder, vanilla sugar and 1 pinch of salt in a bowl. Whisk egg and buttermilk. Stir in liquid butter with the whisks of the mixer.

  2. 2

    Stir in the flour mixture by the spoonful. Let the dough swell for about 10 minutes.

  3. 3

    Peel and slice the bananas and turn them in lemon juice. Heat 1 tsp. butter in a coated pan. Bake pancakes in it portion by portion. For this purpose, add 1-2 tbsp. batter per pancake to the pan.

  4. 4

    Spread some banana slices and almonds on the dough circles. Bake at medium heat for about 3 minutes on each side. Keep ready pancakes warm in a hot oven (approx. 50 °C). Bake a total of about 16 pancakes with the remaining butter, dough, banana slices and almonds.

  5. 5

    Arrange the pancakes with the rest of the bananas on plates. Drizzle with maple syrup.