Cantuccini-Tiramisu with strawberries

Name: Cantuccini-Tiramisu with strawberries
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1⁄2 Lemon; 150 g Vanilla Yoghurt; 500 g Mascarpone; 75 g Sugar; 400 g Whipped cream; 500 g Strawberries; 200-250 ml Orange juice; 250 g Cantuccini biscuits; 50 g Dark chocolate; 1 heaped tablespoons of cocoa powder

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1⁄2 Lemon
150 g Vanilla Yoghurt
500 g Mascarpone
75 g Sugar
400 g Whipped cream
500 g Strawberries
200-250 ml Orange juice
250 g Cantuccini biscuits
50 g Dark chocolate
1 heaped tablespoons of cocoa powder

Directions

1
Squeeze the lemon. Mix yoghurt, mascarpone, lemon juice and sugar. Whip cream until stiff and fold in. Wash and clean half of the strawberries, dab dry and cut into thin slices.
2
Dip half of the cantuccini in the orange juice. Place the dipped Cantuccini close together in a rectangular shape (e.g. approx. 15 x 30 cm) with a high rim. Spread approx. 1⁄3 of the cream on top and cover with strawberry slices, close together.
3
Approx. 1⁄3 of the cream on it. Dip the rest of the cantuccini in the remaining orange juice and spread on the cream. Spread the rest of the cream loosely on top. Cover and leave to cool for at least 5 hours, the cantuccini should be soaked thoroughly.
4
Finely chop the chocolate. Sprinkle Tiramisu with chopped chocolate and sprinkle generously with cocoa. Shortly before serving, wash and clean the rest of the strawberries and, depending on their size, halve or quarter them. Spread the strawberries on the tiramisu and serve.