Red Groats Chocolate Cake

Name: Red Groats Chocolate Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 7-10 Tbsp slightly + 225 g soft butter; 225 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 325 g Flour; 60 g Baking cocoa; 2⁄3 Package (10 g) Baking Powder; 200 g red fruit jelly (glass); 7-10 Tbsp long wooden skewer

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

7-10 Tbsp slightly + 225 g soft butter
225 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
325 g Flour
60 g Baking cocoa
2⁄3 Package (10 g) Baking Powder
200 g red fruit jelly (glass)
7-10 Tbsp long wooden skewer

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease a box mould (28 cm long; approx. 1.75 l). Cream 225 g butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer.
2
Stir in the eggs one by one. Mix flour, cocoa and baking powder. Alternately stir in the flour mix and red fruit jelly.
3
Pour the dough into the tin and bake in a hot oven for 55-60 minutes. Prick in with a wooden skewer. If the dough is still very soft, continue baking for about 10 minutes. Take out the cake and loosen the edges. Leave to cool in the tin and take it out later.