Cold dog with Oreo cookies
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
13
- 150 g Milk couverture
- 250 g Dark chocolate coating
- 250 g Coconut oil (e.g. palm oil)
- 2 very fresh eggs (Gr. M)
- 75 g Icing sugar
- 2 TABLESPOONS Milk
- 3 TABLESPOONS Baking cocoa
- 440 g Chocolate biscuits with vanilla cream (e.g. Oreo)
- 7-10 Tbsp Cling film
Directions
- 1
Chop both chocolate coatings and break coconut oil into pieces. Melt the couverture and coconut oil in a hot water bath. Mix eggs, icing sugar, milk and cocoa with the whisk of the mixer until creamy. Add to the couverture mixture.
- 2
Rinse out a box mould (26 cm long, 1.5 l capacity) and line it with foil. Alternate layers of chocolate cream and biscuits until all the biscuits and chocolate cream are used up, finishing with chocolate cream.
- 3
Cover with foil and chill for at least 5 hours, preferably overnight.
- 4
Cold dog from the mold and remove the foil. Cut into slices.
More Delicious Recipes
